I'm writing this at 30-odd thousand feet, somewhere over the Pacific. I left London at 9:30pm last night, after taking the train back from IMC Leeds the day before. I spent my last day-and-half staying in Kew and madly photographing documents in the National Archives. Lesson learned #1: If you're going to be spending 24+ hours on a plane with nothing to do but read or peer at a tiny TV screen, you may want to spend the day leading up to the flight doing something other than sitting in an archive, peering at old documents. By a few hours into the first 12-hour flight leg (stop off in Hong Kong for refuelling) I felt like I had sand under my eyelids. I found some more good stuff though, and took loads of photos to assist with future deciphering - some of these docs are in pretty bad shape and will need some digital manipulation to make them readable.
To my severe annoyance (and momentary panic, until I came up with plan B), the battery in my camera died after the first hour, despite it saying it had almost a full charge when I checked it this morning. I should have known it was about to expire because I had been taking video of squirrels, of all pointless things (you Brits probably think this is like filming the rats getting into your rubbish, but to us they are cute little bushy-tailed comics that have the lure of the exotic - no squirrels in NZ). Lesson learned #2: No matter what the stupid camera display says, always give that sucker a full charge before setting off for a day in the archive. Luckily, I had my iPad with me, so plan B was to take my photos with that. They're not as crisp as the ones taken with my camera (the iPad doesn't autofocus the way my camera does and it's hard to hold it steady), but they're good enough to work with. Phew!
Ah, I hear the happy rattle of the drinks trolley approaching down the aisle. I'm completely turned around at this point, and have no idea what day/ time it is. We had breakfast at dawn just before landing in Hong Kong and now, after a two-hour layover, they're serving us dinner and drinks. Oh well, any time is a good time for a glass of bubbly...
Showing posts with label archives. Show all posts
Showing posts with label archives. Show all posts
Monday, July 16, 2012
Friday, June 15, 2012
In which I visit the British Library
So, today's adventures in archive-land involved my first visit to the British Library, which is much bigger and plusher than I was expecting. In my head, I'd imagined something along the lines of your basic university library writ large, and given the generally parlous state of funding for enterprises such as archives, museums and libraries, I also expected it would be a bit down-at-heel in the old design department. So I was pleasantly surprised at its 5 floors of glass and marble, recessed lighting, and finely curved staircases. In the reading rooms, the desks and chairs resemble something out of the business centre in an up-market hotel. The best bit, though, is the massive multistory atrium tower of bound manuscripts in a great cube of glass. (I'm not sure if these are purely for show or if this is part of the storage, but all the different coloured leather bindings and gold lettering make quite an impression. Talk about the bookcase of my dreams!)
Anyway, after jumping through the several hoops required to get a Reader's card, I repaired to the Manuscript room and spent the day with a couple of manuscripts from the 15thC (one of which was originally copied for Sir John Paston). They were written in a mixture of English and French /Anglo-Norman, so I was expecting to have to do some work deciphering them, but I had more trouble with the tiny script than with the actual language. Parts of one of them looked like some mad spiders had gotten loose in an inkpot. It took me a while to get my 'eye' in, and clearly, I need a lot more practice reading handwriting! It's odd, but I realised that I very rarely see handwritten text these days (even my own), because pretty much everything is done on computers. For about the first hour, I was freaking out a bit thinking I wouldn't be able to read a damned thing, even of the English texts, but it got better as I went along. And I do enjoy seeing all those marginal notations and doodles from various readers over the centuries ( if you did that now, I believe the BL staff would take you out and pillory you). There is also something very human and tangible about the way the handwriting goes in cycles, from being very neat at the start of a section to getting progressively rattier a few pages in. I can just imagine that the scribe getting a bit fed up towards the end of his working day and letting things go just a bit.
I'm writing this while I'm having dinner (at a classic pub called The Duke in the lovely old town of Richmond) and one of the many benefits of overseas travel just occurred to me as I was reading the menu. That is, at home we take great pride in 'our' wine industry, which is all well and good, but when you eat out, you rarely see many wines from other countries onthe winelist. And when you do, the most common import is Australian (and the odd Chilean wine, but usually of the cheap-and-cheerful rustic red variety). Tonight, my wine options included varieties from all over Europe, South Africa, South America, and even a cab sav from Lebanon (there was also the obligatory New Zealand sauvignon blanc, just to make me feel at home).
Anyway, after jumping through the several hoops required to get a Reader's card, I repaired to the Manuscript room and spent the day with a couple of manuscripts from the 15thC (one of which was originally copied for Sir John Paston). They were written in a mixture of English and French /Anglo-Norman, so I was expecting to have to do some work deciphering them, but I had more trouble with the tiny script than with the actual language. Parts of one of them looked like some mad spiders had gotten loose in an inkpot. It took me a while to get my 'eye' in, and clearly, I need a lot more practice reading handwriting! It's odd, but I realised that I very rarely see handwritten text these days (even my own), because pretty much everything is done on computers. For about the first hour, I was freaking out a bit thinking I wouldn't be able to read a damned thing, even of the English texts, but it got better as I went along. And I do enjoy seeing all those marginal notations and doodles from various readers over the centuries ( if you did that now, I believe the BL staff would take you out and pillory you). There is also something very human and tangible about the way the handwriting goes in cycles, from being very neat at the start of a section to getting progressively rattier a few pages in. I can just imagine that the scribe getting a bit fed up towards the end of his working day and letting things go just a bit.
I'm writing this while I'm having dinner (at a classic pub called The Duke in the lovely old town of Richmond) and one of the many benefits of overseas travel just occurred to me as I was reading the menu. That is, at home we take great pride in 'our' wine industry, which is all well and good, but when you eat out, you rarely see many wines from other countries onthe winelist. And when you do, the most common import is Australian (and the odd Chilean wine, but usually of the cheap-and-cheerful rustic red variety). Tonight, my wine options included varieties from all over Europe, South Africa, South America, and even a cab sav from Lebanon (there was also the obligatory New Zealand sauvignon blanc, just to make me feel at home).
Labels:
archives,
manuscripts,
travel,
wine
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